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57 Summary Purpose The whole grain of unroasted cocoa beans is processed without removing the outer coat and the germ to produce a cocoa extract having a straight flavor, a cocoa extract or a food using them. Provide a way. Structure Unroasted whole cocoa beans crushed product including rind and germ is adjusted to pH 6.5 to 8.0 with an alkaline agent
The cocoa bean crushing machine is made of stiainless steel material, it is a good device to remove cocoa skin and crush the cocoa kernel into nibs. Automatic, 99 peeling rate and no polution, so the crusher is very popular with cocoa bean processing plant. We have already sold many machines to the producing areas of cocoa beans such as Ghana and Indonesia.
There are about 20 to 60 beans in one cocoa pod. The first step is to harvest the cocoa pods, which contain the cacao beans. Then the crushing and fermentation of pods. Fermenting takes about 6 days. Next step after fermentation is drying of cocoa beans taken out from pods. Roasting, grading, and grounding of beans followed by drying.
Cacao fruit is fermented over days in wood boxes to create cocoa beans. The fruit pulp . We sort cocoa beans by hand to select only those that are worthy of roasting for making chocolate. Brick Oven . Stone Grinding Cocoa Beans. Cocoa. More details
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To obtain 1 qt. of cocoa butter, you will need about 22 lbs. of cocoa beans. Sorting the beans according to size when roasting will provide an even roast. When removing the shell, be sure to avoid crushing the cocoa beans into a powder.
Alibaba.com offers 312 cocoa beans crushing machine products. About 0 of these are Plastic Crushing Machines, 1 are Crusher, and 33 are Other Food Processing Machinery. A wide variety of cocoa beans crushing machine options are available to you, such as condition, local service location, and key selling points.
Dec 11, 2012 When crushing roasted beans are released from the cocoa shells and the core are shredded to spin the different sizes. Obtained after crushing of grit size is divided into seven rooms. The first number corresponds to the largest, and the seventh - the smallest grit. One end of the bean is cocoa germ 1 mm in diameter and about 4 mm.
2 Roasting of cocoa beans it is possible to use any convection furnace or to fry in an oven. There is a wide choice on the market, you will be able to easily find the model suitable for you in all respects by yourself or to fry cocoa beans in a coffee roaster. 3 Crushing and separation of cocoa beans.
Cocoa roasting machine During the baking process, the to-be-baked material is continuously pushed by the spiral piece in the drum to form an uninterrupted rolling, so that it is evenly heated, which effectively guarantees the baking quality, color and taste. Cooling machine The cooling air dryer uses a high-power fan to quickly cool the cocoa beans so that the temperature of the roasted ...
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